Welcome to Informed fork
Transparent Nutrition Labels for Restaurants
Build trust with your customers through clear, professionally formatted nutrition information.
About Us
We created Informed Fork to help restaurants build trust, stand out, and meet the growing demand for transparency — without changing their menu or their brand.
Whether you’re serving salads or smashburgers, we make it easy and affordable to offer clean, professional nutrition labels that show your customers you care.
Our Services
Within 24 hours
Includes calories, macros, allergens and more
Delivered as a printable PDF
Within 3 to 5 business days
Includes calories, macros, allergens and more
Delivered as a printable PDF
Our Process
How It Works
Submit recipes with ingredients
1
We run the nutrition analysis
2
You receive clean, display-ready labels
3
Why Choose Informed Fork?
Here’s why restaurants are choosing us:
Clear, Competitive Pricing
Just $25 per dish — flat, transparent pricing with no subscriptions or hidden fees.
Fast, Risk-Free Start
Send one recipe — we’ll return a label within 24 hours, completely free. No contracts, no pressure — just proof of what we can deliver.
FDA-Style Nutrition Labeling
Each label is generated using industry-standard nutritional databases based on the ingredients and quantities you provide.
Recipe Confidentiality, Guaranteed
Your recipes stay yours. We never share or reuse them — all submissions are protected by a written confidentiality agreement.
Informed Fork – Helping restaurants serve transparency.
© 2025 Informed Fork. All rights reserved.
🔒 Confidentiality Guaranteed | 📄 FDA-Style Nutrition Labeling | 🍽 Built for Restaurants
Disclaimer
Nutrition and allergen information is generated using industry-standard databases based solely on ingredients and quantities provided by the restaurant. Informed Fork does not verify ingredient sourcing, manufacturing practices, preparation methods, or cross-contamination risk. Nutrition values are estimates provided for informational and marketing purposes only. Final responsibility for accuracy, interpretation, and regulatory compliance rests with the restaurant.